Baking stuffed pork chops is a fantastic way to elevate a weeknight dinner. This method creates juicy, flavorful pork chops with a delightful, savory filling. This guide will walk you through each step, ensuring perfectly cooked, restaurant-quality results every time.
Choosing Your Pork Chops and Filling
Selecting the Right Pork Chops: The key to succulent stuffed pork chops is starting with quality ingredients. Look for bone-in pork chops that are about 1-inch thick. Bone-in chops retain moisture better during cooking. You can also use boneless chops, but be extra mindful of cooking time to avoid dryness.
Creating the Perfect Filling: The possibilities are endless! Classic choices include:
- Sausage and Apple Stuffing: A combination of savory sausage (Italian sausage works well) and sweet apples creates a balanced flavor profile. Add some breadcrumbs for texture and herbs like sage or thyme for extra depth.
- Spinach and Feta Stuffing: For a lighter option, mix sautéed spinach with creamy feta cheese, garlic, and a touch of lemon zest.
- Mushroom and Swiss Stuffing: Earthy mushrooms and nutty Swiss cheese make a sophisticated filling. Add some shallots or caramelized onions for sweetness.
Step-by-Step Baking Instructions
Ingredients:
- 4 (1-inch thick) bone-in pork chops
- 1 cup stuffing of your choice (see suggestions above)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth (optional, for extra moisture)
Instructions:
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps them brown properly. Season both sides generously with salt and pepper.
- Prepare the Stuffing: Make your chosen stuffing according to your recipe. Ensure it's not too wet, as this can make the pork chops soggy.
- Stuff the Chops: Using a sharp knife, carefully cut a slit into the side of each pork chop, creating a pocket. Be careful not to cut all the way through. Fill each pocket evenly with the stuffing.
- Sear (Optional): For extra flavor and a crispy exterior, you can sear the pork chops in olive oil over medium-high heat for 2-3 minutes per side before baking.
- Bake the Chops: Preheat your oven to 375°F (190°C). Place the stuffed pork chops in a baking dish. If using, pour ½ cup of chicken broth into the bottom of the dish. This helps keep the chops moist.
- Baking Time: Bake for 25-35 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer. Cooking time may vary depending on the thickness of your chops.
- Rest and Serve: Once cooked, remove the pork chops from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender chop.
Tips for Perfectly Baked Stuffed Pork Chops
- Don't overstuff: Overfilling the pork chops can cause them to burst open during baking.
- Use a meat thermometer: This is crucial for ensuring the pork chops are cooked to a safe internal temperature.
- Adjust cooking time: Thicker chops will require longer cooking times. Always check the internal temperature to be sure.
- Get creative with your stuffing: Experiment with different flavor combinations to find your favorite!
Serving Suggestions
Serve your delicious stuffed pork chops with your favorite sides, such as:
- Roasted vegetables
- Mashed potatoes
- Creamy polenta
- A fresh green salad
By following these steps, you'll be able to create juicy, flavorful, and perfectly baked stuffed pork chops that will impress your family and friends. Enjoy!
